• Home
  • Work With Me
  • Blog
  • About
    • Testimonials
    • Contact
  • Recipes
  • Feng Shui Collective
  Lauren-Bragg.com

See what's new!

Upgraded Empanadas

5/1/2020

1 Comment

 
Picture
Dough Ingredients:
  • 2.5 cups of flower
  • 4oz cold butter- cubed
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 tsp salt 
  • 1/3 cup ice water


Filling Ingredients:
  • 1 lb ground turkey
  • 1 white onion- diced
  • 2 cups chopped Swiss chard
  • 2 cloves garlic
  • 1 russet potato diced 
  • 1/2 cup celery grated 
  • 2 carrots grated 
  • 1/2 cup broth
  • 1/2 cup Parmesan cheese
  • 1 tap cumin
  • Salt and pepper to taste 


Chimichuri Ingredients:
  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 1 small white onion 
  • 1 like juiced
  • 3 garlic cloves
  • 1/2 cup EVOO
  • Sprinkle red pepper flakes
  • Salt and pepper




Dough Preparation:
Pulse the flower and salt in the food processor. Add butter egg and ice water and gently pulse until the dough resembles coarse crumbs. Wad into a ball and tightly wrap in plastic wrap for up to 24 hours, 1 hour at least.


Filling Preparation:
Boil the cubed potatoes for about 4 minutes, drain and set aside. Brown the turkey in a large sauté pan, letting it get a bit crunchy before stirring it. Add the all of the other ingredients except parm. Simmer for about 20 minutes, salt and pepper to taste. 


Assembly 
Preheat the oven to 375. Cut the dough ball into 4 equal parts. Roll out each piece separately on a floured surface until very thin. I was able to get two, 7 in rounds per quarter. I used a salad bowl and a knife to cut out the pieces. Add about 1/3 cup to each round, sprinkle with parm cheese, fold the dough over and press together with your fingers and then a fork. Beat the egg and brush empanadas, don’t forget the back of the fat part. Place on a foil lined baking sheet and bake for 35 minutes or until golden brown

Chimichurri Preparation

Pop everything except for the olive oil and pulse until almost smooth but still has some texture. Drizzle in the EVOO slowly and pulse until just combined. 

​Enjoy Vixens! 


Picture
Picture
1 Comment
jindon link
10/24/2022 01:59:09 pm

I gotta favorite this website it seems very helpful

Reply



Leave a Reply.

    Picture

    Author 

    I'm Lauren.  I teach women how to be happy through setting and smashing their most passionate goals.   I love pickles, experimenting in the kitchen and leaving everything better than how I found it! 

    Categories

    All
    ADVICE + INFO
    WELLNESS + RECIPES

    Archives

    May 2020
    November 2018
    October 2018
    September 2018
    March 2018
    February 2018
    January 2018
    November 2017
    October 2017
    September 2017
    July 2017
    April 2017
    January 2017
    December 2016
    October 2016
    August 2016
    July 2016

    RSS Feed

Programs 

7 Day Vixen Reset Challenge 
Wellness Vixen Program 
Goals for Greatness
​Private Coaching 

Support

Contact Me
FAQ
About Me
Home
Blog

Testimonials


© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • Work With Me
  • Blog
  • About
    • Testimonials
    • Contact
  • Recipes
  • Feng Shui Collective